- 11
- Nov
Factory Direct Sales CAS 9000-70-8 Gelatin Food Grade
Gelatin Powder description:
Gelatin melts at body temperature giving it a wonderful mouthfeel making it ideal for confectionery, such as gummies,
marshmallows, chewy candies and many other dairy, meat and dessert products;Designed by nature, with low allergenicity, it is fully compatible with the human body and is therefore a perfect excipient and biomaterial for pharmaceutical and medical applications;It’s a natural protein that is considered safe, doesn’t require an E-number
marshmallows, chewy candies and many other dairy, meat and dessert products;Designed by nature, with low allergenicity, it is fully compatible with the human body and is therefore a perfect excipient and biomaterial for pharmaceutical and medical applications;It’s a natural protein that is considered safe, doesn’t require an E-number
and is perfect for clean-label products;It has thermo-reversibility meaning it can be heated up to a liquid, cooled to a gel, then heated up and cooled again without being damaged;It is transparent and flavorless, so it can be used in many combinations of colors and flavors.