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Factory Direct Sales CAS 9000-70-8 Gelatin Food Grade

Gelatin Powder description:

Gelatin melts at body temperature giving it a wonderful mouthfeel making it ideal for confectionery, such as gummies,
marshmallows, chewy candies and many other dairy, meat and dessert products;Designed by nature, with low allergenicity, it is fully compatible with the human body and is therefore a perfect excipient and biomaterial for pharmaceutical and medical applications;It’s a natural protein that is considered safe, doesn’t require an E-number

and is perfect for clean-label products;It has thermo-reversibility meaning it can be heated up to a liquid, cooled to a gel, then heated up and cooled again without being damaged;It is transparent and flavorless, so it can be used in many combinations of colors and flavors.