riboflavin during infection:This new research was published in the journal “Public Science Library Comprehensive” on May 29. The paper is titled “Pathogen reduction of SARS-CoV-2 virus in plasma and whole blood using riboflavin and UV light”, using riboflavin and UV light. Ultraviolet light reduces the pathogen of SARS-CoV-2 virus in plasma and whole blood.
Vitamin B2 Introduction
|Common & Scientific name||Vitamin B2, Riboflavin|
|Appearance Property||Yellow or Orange-Yellow Granules|
|Content of Effective Ingredient||≥80% Effective Constituent|
|Functionality||1. Keep animals normal growth
2. Promote cell normal growth
3. Prevent the occurrence of oral cavity and scytitis
4. Enhance eyesight and relieve eye fatigue
|Recommended Addition Amount||Piglet: 6~8g/mt
Riboflavin, also known as vitamin B2 and is the vitamin formerly known as G, is an easily absorbed colored micronutrient with a key role in maintaining health in humans and other animals.Vitamin B2 is required for a wide variety of cellular processes. It plays a key role in energy metabolism, and for the metabolism of fats, ketone bodies, carbohydrates, and proteins.
Vitamin B2 FUNCTION
1.Vitamin B2 Riboflavin can accelerate the growth and regeneration of cells.
2.Vitamin B2 Riboflavin can accelerate the growth of the skin, nails, the hair.
3.Vitamin B2 Riboflavin helps eliminate the inflammation of the mouth, lips and tongue.
4.Vitamin B2 Riboflavin can enhance the eyesight and reduce fatigue of the eye.
5.Vitamin B2 Riboflavin interaction with other materials can help the metabolism of carbohydrates, fat and prote
Vitamin B2 Appliction
1.Vitamin B2 Riboflavin as nutritional supplement, is widely used in wheat flour, dairy products and sauce.
2.Vitamin B2 Riboflavin can also be used in rice, bread, biscuits, chocolate, catchup and so on.
3.Vitamin B2 Riboflavin sometimes is used as pigment.