Moringa Dried Leaves Extract Powder Moringa Oleifera Leaf Powder Packaging Material: 25kg/Kraft Bag Storage Method: Dry Area; Keep Away From Strong, Direct Light. Shelf Life: 2 Years When Properly Stored Nutrient Composition: Moringa Dried Leaves Extract Powder Resource: Moringa Dried Leaves Extract Powder

Moringa dried leaves extract powder

       Moringa: cauliflower family, native to India, also known as drumstick tree, miracle tree. The traditional Moringa grows in eastern Africa and northern India. It is a perennial tropical deciduous tree. There are about 14 species in the world. At present, there are three kinds of commonly used species: Moringa oleifera Lam., improved species of Moringa oleifera Lam., improved species of T.N. Agricultural University of India, early-growing and high pod yield, and African Moringa (originally only produced near Lake Turkana in Kenya and southwest of Ethiopia). Moringa leaf is a kind of plant product with high calcium content. Its calcium content is more than 4 times of milk. In addition, it also contains high potassium, iron, zinc and other trace elements. It contains protein and amino acids similar to soybean. It is a functional food containing total nutrients. A person can supply one day’s nutritional needs by eating about 5 grams per day. Therefore, it can supplement calcium and iron Supplement potassium, zinc four supplements, can provide enough nutritional needs for weight loss consumers, and will not damage the body due to diet.

1. Moringa oleifera leaf powder has the effects of lose weight, lowering blood sugar, lipid, blood pressure, anti-tumor, anti-oxidation, defecation, diuresis, anthelmintic, improving sleep and so on. Long term consumption can enhance the immune function of human body, delay aging and prevent diseases.
2. often eat Moringa leaves can enhance immunity, detoxification, body shaping, anti-aging, anti-cancer, and a variety of chronic and major diseases have great improvement effect.
3. Moringa leaf is a pure natural green food, which contains all the nutrients needed by human body. It can replace compound vitamins, calcium tablets, cod liver oil, etc. Especially for hypertension, hyperlipidemia, diabetes, gout and so on have very good effect.
4. Moringa oleifera leaves can help improve and prevent diseases, improve sleep, enhance memory, delay aging, and can also be used to treat diseases of liver, spleen, meridians and other special parts. It also has the effect of treating halitosis and sobering up.

1.Detoxification promotes metabolism
When you drink tea with water and flower tea,
Generally speaking, people with abnormal liver function and metabolism will taste bitter when eating Moringa for the first time. The tender leaves of normal people taste a little like spinach. One to two months later, it can strengthen the liver, enhance immunity, accelerate metabolism, detoxification and weight loss.
2.Skin allergy, eczema and skin itching (increase or decrease according to the severity in the morning / noon).
3.Digestion series
Eliminate halitosis (after eating garlic stinky tofu or halitosis, drink water to remove the odor).
4.Urinary system diabetes, hemorrhoids and constipation (drink water after eating on an empty stomach in the morning at noon, and avoid eating sweets during taking)