Weight Loss Food Green Coffee Bean Extract Chlorogenic Acid Powder
CAS No.: 327-97-9
|Product Name||Weight Loss Food Green Coffee Bean Extract Chlorogenic Acid Powder|
|Recommend Dosage||Studies using Green Coffee Extract (GCE) tend to be dosed based on their chlorogenic acid content, which in isolation are taken in the 120-300mg range. Based on this, recommended intakes of GCE would be approximately:
The optimal dosage of both GCE and isolated chlorogenic acid is not known at this moment in time.
|Spec||Chlorogenic Acid 45%, coffeine <0.5%
Chlorogenic Acid 25%,
Chlorogenic Acid 10%,
|Color||Brown brown powder|
|Package & Storage||Packing: Aluminum foil bag; carton; cardboard drum (or according to customer requirements)
Storage: Store in a cool, ventilated, dry place.
Moringa dried leaves extract powder
Green coffee bean extract is derived from the seeds of Rubiaceae plants, small fruit coffee, medium fruit coffee and large fruit coffee. Its main component is chlorogenic acid, which has the functions of lowering blood pressure, anti-tumor, invigorating kidney, and anti-oxidation. It can also be used in health food, making health food sweet and delicious.
Many people say that drinking coffee to lose weight, and even coffee bean extract is used as a weight loss drug. In fact, the major contributor to the weight loss effect is chlorogenic acid! !
According to experiments done by Ae Sim Cho et al, chlorogenic acid significantly reduced body weight, visceral fat mass, plasma leptin and insuli n levels, triglycerides in liver and heart, and cholesterol in adipose tissue and heart. Moreover, chlorogenic acid can also significantly reduce triglyceride content in adipose tissue.
In another trial, 16 overweight adults received high-dose chlorogenic acid (1050 mg), low-dose CGA (700 mg), or placebo daily for 6 weeks each for 6 weeks. Body fat percentage, heart rate, and BMI all decreased, and the BMI of the six overweight individuals decreased to the normal range.
2. Anti-tumor effect, Japanese scholars study that chlorogenic acid also has anti-mutation effect, revealing the preventive effect on tumor.
3. Invigorating the kidney and enhancing the immune function of the body
4. Antioxidant, anti-aging, anti-aging such as bone aging
5. Antibacterial, antiviral, diuretic, choleretic, hypolipidemic, and fetus-protecting effects.
6. Burn fat and increase the body’s metabolic rate.