Garcinia cambogia extract, also known as garcinia cambogia extract, is extracted from the pericarp of the plant Garcinia cambogia, and its effective amount of HCA (Hydroxy Citric acid; hydroxycitric acid) is extracted, containing 10-30% similar to citric acid (Citric acid) substance. Garcinia cambogia is native to India, where the fruit tree is called Brindleberry, and the scientific name is Garcinia Cambogia. The fruit is very similar to citrus, also known as tamarind. Garcinia cambogia has been used as one of the spice ingredients in curry powder since ancient times.