potassium sorbate food grade, as the least toxic food preservative, is widely used in food and feed processing industries, as well as in cosmetics, cigarettes, resins, spices and rubber industries. However, it is most widely used in food preservation and feed.
potassium sorbate food grade is widely used as a food preservative. my country approved its use in 1982 and issued a standard that stipulates that the allowable concentration of flour products, pickles, canned food, dried fruits, dairy products and condiments is 0.02% to 0.1%. Adding 1% potassium sorbate food grade to meat products can significantly inhibit the production of Clostridium botulinum toxin. At the same time, sorbic acid is widely used in low-alcohol wines such as fruit wine, beer and wine, and has an ideal antiseptic effect.