theobromine cacao benefits plant extract Cocoa seed Extract 20% Theobromine

Cocoa Extract is sold as a stand alone supplement and also as an ingredient in weight loss products.Cocoa Extract is thought to have many properties including antioxidant properties, and properties which prevent the platelets in the blood from clotting. Manufacturers of weight loss supplements have become interested in Cocoa Extract due to its claimed ability to raise the serotonin levels in the body.

Product Name: Cocoa Extract

Latin Name:Theobroma cacao L.

Plant Origin and Distribution:Sterculiaceae cacao plants of the

genus cocoa Theobroma cacao L.

Active Ingredient:Theobromine

Specification Available: Theobromine10-20% HPLC

Appearance: Brown Fine powder

theobromine cacao benefits How to used it?

Function:
1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure. 2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system. 3. It can also relax bronchi muscles in the lungs. 4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight. 5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis, parturition, rheumatism, snakebite, and wound.
Application:
1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream; 2. In health product field, it is used to lose weight. And it is popular among women; 3. In nutraceutical field, it can be used as cough nutraceutical.

Function:

1. It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure.

2. It has stimulant properties, similar to caffeine. It does not affect the central nervous system.

3. It can also relax bronchi muscles in the lungs.

4. Promote reflecting system of muscle and body,stimulate blood circulation and losing weight.

5. Fight alopecia, burns, cough, dry lips, eyes, fever, listlessness, malaria, nephrosis,

parturition, rheumatism, snakebite, and wound.

Application:

1. In food field, it is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream;

2. In health product field, it is used to lose weight. And it is popular among women;

3. In nutraceutical field, it can be used as cough nutraceutical.